The French Press is a classic, no-fuss brewing method that delivers a rich, full-bodied cup of coffee. Unlike pour-over methods, it uses full immersion brewing, resulting in a thicker, more textured coffee with natural oils intact. It’s a simple and rewarding way to enjoy specialty coffee without the need for complex equipment.

What You’ll Need

  • French Press Brewer
  • Fresh SZNS Coffee
  • Scale & Timer (optional, but great for consistency)
  • Gooseneck or Slow-Pour Kettle

Preparation

1. Heat Your Water: Bring water to 198–205°F, then let it settle for a few seconds.

2. Grind Your Coffee: Use 30g of coarse-ground coffee for 380g of water.
The grind should be chunky, like sea salt to prevent excessive sediment.

3. Preheat Your French Press: Rinse the French Press with hot water to maintain temperature and remove any residue.

4. Add Coffee & Tare the Scale: Pour the ground coffee into the French Press.
Set it on your scale and zero it out.

Brewing Process

1. The Bloom (First Pour): Pour 95g of hot water evenly over the grounds.

Let it sit for 45 seconds—this allows the coffee to release gases and enhances flavor.

2. Main Pour & Steep: Pour the remaining water, bringing the total to 380g.

Place the lid on, but don’t press down yet. Let the coffee steep for 4 minutes.

3. Plunge & Serve: Slowly press down the plunger, applying gentle pressure.

Pour immediately to enjoy at peak flavor.

Roaster’s Tip

Don’t skip the bloom! That first 45-second wait ensures better extraction. If your coffee tastes too gritty, your grind might be too fine—adjust to a coarser setting. Now, sit back and savor the smooth, bold flavors of a perfectly brewed French Press.