
AEROPRESS (Inverted Method)
The AeroPress is one of the most versatile and approachable ways to brew coffee, known for producing a smooth, full-bodied cup with low acidity and minimal bitterness. Its unique combination of immersion and gentle pressure allows for precise control over extraction, making it ideal for both beginners and coffee enthusiasts.
What You’ll Need:
- AeroPress
- Filter (paper or metal)
- Medium-fine ground coffee
- Kettle
- Spoon or stir stick
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Timer
Preparation:
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Ratio: 1:15 (17g coffee to 250g water)
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Heat water to 200°F
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Pre-wet the filter
Brew Process:
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Set up AeroPress upside down with plunger inserted.
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Add ground coffee.
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Pour water up to your brew target.
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Stir, steep 1–1.5 minutes.
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Attach cap, flip onto mug, and press down slowly.
- Clean and enjoy.